The ideal candidate would have experience in commercial kitchen environment, be passionate about food, and be fast, efficient, a team player and be an excellent communicator. Accurate measurements, following a recipe, basic math, and lifting heavy amounts are necessary for the position. Bakers are responsible for ensuring that quality and delicious products are available daily for at our Bakery Counter, our retail freezers and Weekly meals.
The position is full time, and candidates must be available to work every Saturday.